Parque 1055 began when founder Bob Dawson set out to transform a historic corner in Santa Paula into a true community gathering place. Rooted in California cuisine, the menu celebrates local seafood, fresh produce, and seasonal ingredients, alongside a thoughtfully curated selection of Central Coast wines and craft beers. Located just a short drive from Ventura, Camarillo, Ojai, and Santa Clarita, Parque 1055 brings people together through shared meals, wine tastings, and a vibrant neighborhood spirit.